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|Vacuum Values||-100 mbar|
|Diagonal Measurement||30 mm|
|Maximum Diameter||35 mm|
SPG suction pad for chocolates allow for dynamic handling of chocolates in various shapes like Truffles, cherries, balls or hearts. It allows for reliable handling of round chocolates with a maximum diameter of 35 mm or oval and square chocolates with a maximum diagonal measurement of 30 mm
The SPG suction pad has an extremely thin and supple sealing lip that provides an optimal seal for both smooth, glazed chocolate bonbons and structured surfaces. The tapered suction pad geometry ensures that round and square chocolates are completely enclosed and securely held under maximum dynamic pressure. Even chocolates with fillings are moved at high process speeds without being broken. The bell shape securely encloses the chocolate while low vacuum values of -100 mbar prevent the fluid that is underneath the chocolate shell from leaking. The high nominal flow of the suction pad ensures that the required operating vacuum is quickly formed and that leaks that occur when moving highly-structured chocolates are optimally compensated.
Manufactured from FDA-compliant silicone, the SPG is authorized for direct contact with food. It complies with applicable hygiene regulations because it can be replaced without causing contamination